Bordeaux can seem complex, but this masterclass makes the region far more approachable. You’ll explore the key differences between Left Bank and Right Bank wines, the role of climate and soil, and the grape varieties that define Bordeaux’s famous blends.
The course also demystifies the classification and appellation systems, helping you read labels and recognise value with more confidence. A comparative tasting session will bring the region’s structure, aromas and style into focus for both newer enthusiasts and experienced drinkers.
Face to face
The Foundations of Terroir
- Historical & Global Context: Bordeaux’s evolution as a premier region and its economic significance.
- The Secret of Terroir: How the Atlantic climate and diverse soils (gravel, clay, limestone) influence viticulture.
- Grape Varieties: In-depth study of Red (Merlot, Cabernet) and White (Sémillon, Sauvignon Blanc) varietals.
- The AOC Hierarchy: Navigating the Appellation system and regional regulations.
The Maker’s Secrets & Tasting
- The 6 Wine Families: Exploring styles from dry whites to the "liquid gold" of Sauternes.
- The Art of the Blend: Principles of how winemakers balance structure and fruit.
- Comparative Tasting: A guided sensory session to distinguish between Left Bank and Right Bank styles.
- Decoding Labels: Practical skills to identify classifications (1855, St-Émilion) and vintages.
- Expert Service: Professional advice on storage, glassware, and serving temperatures.
By the end of this course, students should be able to:
- Analyze the Impact of Terroir: Explain how Bordeaux’s unique climate and diverse soil types, such as gravel and clay, influence viticulture and wine styles.
- Identify Key Grape Varieties: Recognize the primary red and white grape varietals of Bordeaux and understand their specific roles within a blend.
- Navigate the AOC System: Classify wines according to the Appellation d’Origine Contrôlée hierarchy and the six major Bordeaux wine families.
- Decode Complex Labels: Decipher labels, including classifications and vintages, to make informed and confident purchasing decisions.
- Differentiate Regional Styles: Distinguish between the dominant characteristics of Left Bank (Cabernet-driven) and Right Bank (Merlot-driven) red wines.
- Apply Professional Service Standards: Implement practical techniques for optimal serving temperatures, appropriate glassware, and long-term storage.
- Execute Structured Tasting: Utilize basic wine tasting skills to identify the aromatic diversity and structural components of various Bordeaux styles.
- What to Drink with What You Eat, Andrew Dornenburg and Karen Page
- Bordeaux Grands Crus Classés 1855: Wine Château of the Médoc and Sauternes, Hugh Johnson
