Unlock the complexities of Bordeaux! This course provides a structured approach to understanding and appreciating these renowned wines. You'll gain practical skills in wine tasting, learn to decipher Bordeaux labels, and discover the diverse aromas that define each style. Explore the region's history, winemaking traditions, and the influence of terroir. From dry whites to powerful reds and sweet wines, you'll develop a confident understanding of Bordeaux.

DELIVERY MODE

• Face-to-Face

SUGGESTED READING

• What to Drink with What You Eat, Andrew Dornenburg and Karen Page
• Bordeaux Grands Crus Classés 1855: Wine Château of the Médoc and Sauternes, Hugh Johnson

COURSE OUTLINE

• Presenting Bordeaux: History, geography, and its significance as a wine region.
• The Secret of Terroir: Understanding the influence of climate, soil, and location.
• Grape Varieties and Blending: Exploring the key grape varietals and the art of blending in Bordeaux wines.
• AOC System: Learning about the Appellation d'Origine Contrôlée system and its regulations.
• The 6 Bordeaux Wine Families: Discovering the characteristics and styles of the different wine families.
• Understanding and Appreciating Bordeaux Wines: Developing tasting skills and learning about wine labels and aromas.
• Wine Service and Storage: Practical advice on serving temperatures, glassware, and proper storage.

LEARNING OUTCOMES

By the end of this course, students should be able to:

1. Describe the key geographical and historical characteristics of the Bordeaux wine region.
2. Explain the concept of terroir and its influence on Bordeaux wines, including the role of climate, soil, and grape varieties.
3. Identify the main grape varieties used in Bordeaux winemaking and understand the principles of blending.
4. Classify Bordeaux wines according to the AOC system and the six major wine families.
5. Develop basic wine tasting skills and learn to appreciate the aromatic diversity of Bordeaux wines.